German Hefe Recipe

Recipe Info

Recipe Image

German Hefe

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Rice Hulls - US, Northern Brewer Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.

Fermentables

55% - White Wheat - US
6
40
2
Mash
36% - 2-Row - US
4
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
14.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Hefe
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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