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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - White Wheat - US
    36% - 2-Row - US
    9% - Rice Hulls - US
    11 lb kg total fermentables

    Hops

    Northern Brewer
    14.1
    0.5 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of German Hefe
    • 6.25 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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