Belgian Blond Ale Recipe - Belgian blond ale

Recipe Info

Recipe Image

Belgian blond ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Pilsner - BE, Hersbrucker Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

4% - CaraHell - DE
0.5
33
10
Mash
90% - Pilsner - BE
11
36
2
Mash
6% - CaraHell - DE
0.75
33
10
Mash

Hops

Hersbrucker
0.25
Pellet
Boil
60 min(s)
14.5
12.0
Saaz
0.75
Pellet
Boil
15 min(s)
3.8
4.7

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian blond ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.012
IBU 0
120
IBU: 15-30 / Your IBU: 17
SRM 0
40
SRM: 4-7 / Your SRM: 5.6
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.25

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