American IPA Recipe - Fresh squeezed clone

Recipe Info

Recipe Image

Fresh squeezed clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 75 - US, Nugget Hops, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Squeezed grapefruit IPA.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Bonlander Munich - US
1.5
36
10
Mash
7% - Caramel/Crystal 75 - US
1
35
75
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
40.6
Mosaic
2
Pellet
Boil
5 min(s)
12.7
15.5
Citra
1
Pellet
Boil
5 min(s)
12
7.3
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh squeezed clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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