Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
4.5 Gallon(s)
5.25 Gallon(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Rye - US, Tettnang Hops, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

66% - Pale 2-Row - US
6.25
37
1
Mash
13% - Wheat - US
1.25
39
1
Mash
21% - Rye - US
2
37
3
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
17.2
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.7
Hallertau
0.25
Pellet
Boil
20 min(s)
4.5
2.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 4.50 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.2° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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