Rousse Recipe

Recipe Info

Recipe Image

Rousse

by on
All Grain
45 Liter(s)
60 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Munich - Light 10L - US, CaraMunich I - DE, Victory Malt - US, Nugget Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

60% - 2-Row - US
9
37
1
Mash
20% - CaraRed - DE
3
35
20
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - CaraMunich I - DE
1
34
39
Mash
7% - Victory Malt - US
1
34
28
Mash

Hops

Nugget
30
Pellet
Boil
60 min(s)
14.5
21.4
Perle
50
Pellet
Boil
15 min(s)
4.5
5.5
Perle
30
Pellet
Boil
10 min(s)
8.3
4.4

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil for 60 minutes
2.
mash at 75 celcius for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rousse
  • 45.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.5° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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