Strong Bitter Recipe - English Extra Amber Ale

Recipe Info

Recipe Image

English Extra Amber Ale

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
40 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Liquid Malt Extract - Amber - US, Carapils - DE, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Corn Syrup - US, Cascade Hops, Fuggles Hops, Amarillo Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Irish Moss.

Fermentables

14% - CaraRed - DE
0.5
35
20
Mash
43% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
14% - Carapils - DE
0.5
33
2
Mash
14% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
7% - Dry Malt Extract - Light - US
0.25
44
8
Extract
7% - Corn Syrup - US
0.25
36
1
Late

Hops

Cascade
30
Pellet
Boil
40 min(s)
5.8
19.3
Fuggles
30
Pellet
Boil
40 min(s)
4.8
16.0
Amarillo
10
Pellet
Boil
10 min(s)
9
4.1
Cascade
10
Pellet
DryHop
8 day(s)
5.8
0.0
Amarillo
10
Pellet
DryHop
8 day(s)
9
0.0

Yeast

Coopers Coopers Homebrew Yeast
80%
Coopers Coopers Homebrew Yeast
80%

Other Stuff

Irish Moss
0.006
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Extra Amber Ale
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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