Imperial Stout Recipe - Its Cold Out Stout
Imperial Stout
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Its Cold Out Stout
by Brewer 101902 on 11/25/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Chocolate Rye Malt - DE, Brown Malt - UK, Belgian Amber Candi Sugar - BE, Rice Hulls - US, Flaked Oats - US, Chinook Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
8% - Caramel/Crystal 120 - US
3% - Chocolate Rye Malt - DE
6% - Belgian Amber Candi Sugar - BE
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Its Cold Out Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.020
FG
-
74.6 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
39.1° SRM
Color
-
65%
Efficiency
-
8.2% ABV
Alcohol
-
288 per 12oz
Calories
Clone This Recipe
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