Christmas Ale Recipe

Recipe Info

Recipe Image

Christmas Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
Great Lakes Clone

Fermentables

78% - 2-Row - US
12
37
1
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Crystal 40L - CA
1
34
40
Mash
2% - Special Roast - US
0.25
33
50
Mash
1% - Roasted Barley - US
0.15
25
300
Mash
6% - Honey - US
1
35
1
Late

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
19.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.9

Yeast

Imperial A07 Flagship
70%

Other Stuff

Cinnamon
2
each
FlameOut
Ginger
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.8° SRM Color
  • 63% Efficiency
  • 6.7% ABV Alcohol
  • 254 per 12oz Calories
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