American Amber Ale Recipe - Clone Of 6AM SAINT

Recipe Info

Recipe Image

Clone Of 6AM SAINT

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Munich Light - DE, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Cascade Hops, Amarillo Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc.

This recipe was cloned from 6AM SAINT.

Fermentables

55% - Maris Otter Pale - UK
3.2
38
3
Mash
19% - Cara Malt - UK
1.1
35
17
Mash
14% - Munich Light - DE
0.8
37
6
Mash
9% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
5.7
Amarillo
30
Pellet
Boil
60 min(s)
9
26.5
Hallertau
5
Pellet
Boil
15 min(s)
4.5
1.1
Amarillo
15
Pellet
Boil
2 min(s)
9
1.1
Hallertau
15
Pellet
Boil
2 min(s)
4.5
0.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 6AM SAINT
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

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