American Amber Ale Recipe - 6AM SAINT

Recipe Info

Recipe Image

6AM SAINT

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Inspirert av BrewDogs 5AM SAINT

Fermentables

55% - Maris Otter Pale - UK
3.2
38
3
Mash
19% - Cara Malt - UK
1.1
35
17
Mash
14% - Munich Light - DE
0.8
37
6
Mash
9% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
5.7
Amarillo
30
Pellet
Boil
60 min(s)
9
26.5
Hallertau
5
Pellet
Boil
15 min(s)
4.5
1.1
Amarillo
15
Pellet
Boil
2 min(s)
9
1.1
Hallertau
15
Pellet
Boil
2 min(s)
4.5
0.6
Amarillo
30
Pellet
DryHop
7 day(s)
9
0.0
Cascade
50
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
50
Pellet
DryHop
7 day(s)
10.5
0.0
Hallertau
20
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
1
each
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

Mash
Decoction
62
75 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6AM SAINT
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 16.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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