Belgian Dubbel Recipe - T-B.1

Recipe Info

Recipe Image

T-B.1

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
70%
It is not yet brewed. Clone is brewed.

Fermentables

9% - CaraHell - DE
0.5
33
8
Mash
27% - Wheat Malt - DE
1.5
37
2
Mash
9% - Special B - BE
0.5
30
132
Mash
27% - Abbey Malt - DE
1.5
33
16
Mash
27% - Bohemian Pilsner - DE
1.5
38
1
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
9
17.8

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T-B.1
Belgian Dubbel
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 22.6° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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