American Pale Ale Recipe - Clone Of Outlaw Bourbon American Pale Ale

Recipe Info

Recipe Image

Clone Of Outlaw Bourbon American Pale Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Crystal 50L - UK, Biscuit Malt - BE, Honey Malt - CA, Cascade Hops, Chinook Hops, Amarillo Hops, Crystal Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc 15 minutes left in boil, Oak chips soaked in bourbon for 2 weeks added to secondary.

This recipe was cloned from Outlaw Bourbon IPA.

Fermentables

43% - Pale 2-Row - US
2.7216
37
1
Mash
43% - Maris Otter Pale - UK
2.7216
38
3
Mash
7% - Crystal 50L - UK
0.4536
34
50
Mash
4% - Biscuit Malt - BE
0.2268
36
23
Mash
4% - Honey Malt - CA
0.2268
37
25
Mash

Hops

Cascade
14.1748
Pellet
Boil
60 min(s)
8.3
11.6
Chinook
7.0874
Pellet
Boil
45 min(s)
10.4
6.7
Amarillo
28.3495
Pellet
Boil
30 min(s)
8.9
19.2
Crystal
28.3495
Pellet
Boil
15 min(s)
4
5.6
Warrior
28.3495
Pellet
Boil
15 min(s)
15.6
21.7
Cascade
14.1748
Pellet
Boil
2 min(s)
8.3
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc 15 minutes left in boil
1
each
Boil
Oak chips soaked in bourbon for 2 weeks added to secondary
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Jesse James Bourbon soaked wood chips, add to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Outlaw Bourbon American Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 65.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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