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American IPA Recipe - Outlaw Bourbon IPA

Recipe Info

Recipe Image

Outlaw Bourbon IPA

by MyBrew2Brew on 3/15/2014

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Crystal 50L - UK, Biscuit Malt - BE, Honey Malt - CA, Cascade Hops, Chinook Hops, Amarillo Hops, Crystal Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, whirlfloc 15 minutes left in boil, Gypsum, Oak chips soaked in bourbon for 2 weeks added to secondary.

Fermentables

43% - Pale 2-Row - US

lbkg 6

ppg 37

L 1

use Extract

43% - Maris Otter Pale - UK

lbkg 6

ppg 38

L 3

use Extract

7% - Crystal 50L - UK

lbkg 1

ppg 34

L 50

use Steep

4% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Steep

4% - Honey Malt - CA

lbkg 0.5

ppg 37

L 25

use Steep

14 lb kg total fermentables

Hops

Cascade

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 8.3

IBU 10.3

Chinook

oz g 0.25

type Pellet

usage Boil

time 45 min(s)

AA 10.4

IBU 5.9

Amarillo

oz g 1

type Pellet

usage Boil

time 30 min(s)

AA 8.9

IBU 17.0

Crystal

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 4

IBU 4.9

Warrior

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 15.6

IBU 19.3

Cascade

oz g 0.5

type Pellet

usage Boil

time 2 min(s)

AA 8.3

IBU 0.9

Cascade

oz g 1

type Pellet

usage DryHop

time 14 day(s)

AA 5.8

IBU 0.0

5.25 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

whirlfloc 15 minutes left in boil

amount 1

unit each

usage Boil

Gypsum

amount 2

unit tsp

usage Boil

Oak chips soaked in bourbon for 2 weeks added to secondary

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Jesse James Bourbon soaked wood chips, add to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outlaw Bourbon IPA

American IPA

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.097 OG
1.024 FG
58.4 IBU (tinseth) Bitterness
0.60 BG:GU
11.6° SRM Color
75% Efficiency
9.4% ABV Alcohol
341 per 12oz Calories

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