American IPA Recipe - Outlaw Bourbon IPA

Recipe Info

Recipe Image

Outlaw Bourbon IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Crystal 50L - UK, Biscuit Malt - BE, Honey Malt - CA, Cascade Hops, Chinook Hops, Amarillo Hops, Crystal Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast, whirlfloc 15 minutes left in boil, Gypsum, Oak chips soaked in bourbon for 2 weeks added to secondary.

Fermentables

43% - Pale 2-Row - US
6
37
1
Extract
43% - Maris Otter Pale - UK
6
38
3
Extract
7% - Crystal 50L - UK
1
34
50
Steep
4% - Biscuit Malt - BE
0.5
36
23
Steep
4% - Honey Malt - CA
0.5
37
25
Steep

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
8.3
10.3
Chinook
0.25
Pellet
Boil
45 min(s)
10.4
5.9
Amarillo
1
Pellet
Boil
30 min(s)
8.9
17.0
Crystal
1
Pellet
Boil
15 min(s)
4
4.9
Warrior
1
Pellet
Boil
15 min(s)
15.6
19.3
Cascade
0.5
Pellet
Boil
2 min(s)
8.3
0.9
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

whirlfloc 15 minutes left in boil
1
each
Boil
Gypsum
2
tsp
Boil
Oak chips soaked in bourbon for 2 weeks added to secondary
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Jesse James Bourbon soaked wood chips, add to secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outlaw Bourbon IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 341 per 12oz Calories
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