American Pale Ale Recipe - Clone Of Labro Vanilla Ice Crem

Recipe Info

Recipe Image

Clone Of Labro Vanilla Ice Crem

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Oat Malt - UK, Corn Sugar (Dextrose) - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Labro Vanilla Ice Crem.

Fermentables

63% - Maris Otter Pale - UK
4
38
3
Mash
17% - Wheat Malt - DE
1.1
37
2
Mash
9% - Oat Malt - UK
0.59
28
2
Mash
7% - Corn Sugar (Dextrose) - US
0.46
46
0
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
10
Pellet
Boil
15 min(s)
12
5.6
Mosaic
10
Pellet
Boil
15 min(s)
12.7
5.9
Citra
20
Pellet
Boil
10 min(s)
12
8.1
Mosaic
20
Pellet
Boil
10 min(s)
12.7
8.6
Citra
20
Pellet
Boil
5 min(s)
12
4.5
Mosaic
20
Pellet
Boil
5 min(s)
12.7
4.7
Citra
20
Pellet
Boil
0 min(s)
12
0.0
Mosaic
20
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 kg lactose 5 min
2.
6 stk vaniljestag 0 min
3.
1 kg mango puree last 5 days
4.
1 kg passion pure past five days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Labro Vanilla Ice Crem
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

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