American Pale Ale Recipe - Clone Of Labro Vanilla Ice Crem
American Pale Ale
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Clone Of Labro Vanilla Ice Crem
by Brewer 111294 on 11/23/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Oat Malt - UK, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Labro Vanilla Ice Crem .
63% - Maris Otter Pale - UK
7% - Corn Sugar (Dextrose) - US
3% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1 kg mango puree last 5 days
1 kg passion pure past five days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Labro Vanilla Ice Crem
American Pale Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
37.5 IBU (tinseth)
Bitterness
0.63
BG:GU
4.7 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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