American Pale Ale Recipe - Labro Vanilla Ice Crem
American Pale Ale
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Labro Vanilla Ice Crem
by LabroNanobrygg on 10/21/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Wheat Malt, Flaked Havre, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
1 kg mangopure siste 5 dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Vanilla Ice Crem
American Pale Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
38.2 IBU (tinseth)
Bitterness
0.67
BG:GU
4.4 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
189 per 12oz
Calories
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