American Pale Ale Recipe - Labro Vanilla Ice Crem

Recipe Info

Recipe Image

Labro Vanilla Ice Crem

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Wheat Malt, Flaked Havre, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Best Pale Ale
3.8
36
3
Mash
18% - Best Wheat Malt
1.1
36
2
Mash
10% - Flaked Havre
0.6
37
1
Mash
8% - Corn Sugar (Dextrose) - US
0.46
46
0
Late

Hops

Citra
10
Pellet
Boil
15 min(s)
12
5.7
Mosaic
10
Pellet
Boil
15 min(s)
12.7
6.0
Citra
20
Pellet
Boil
10 min(s)
12
8.3
Mosaic
20
Pellet
Boil
10 min(s)
12.7
8.8
Citra
20
Pellet
Boil
5 min(s)
12
4.6
Mosaic
20
Pellet
Boil
5 min(s)
12.7
4.8
Citra
20
Pellet
Boil
0 min(s)
12
0.0
Mosaic
20
Pellet
Boil
0 min(s)
12.7
0.0
Citra
60
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
60
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
52
10 min
Mash
Decoction
67
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
1 kg lactose 5 min
2.
2 stk vaniljestag 0 min
3.
1 kg mangopure siste 5 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Vanilla Ice Crem
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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