American Pale Ale Recipe - Clone Of Cascade-Orange Pale Ale

Recipe Info

Recipe Image

Clone Of Cascade-Orange Pale Ale

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Cascade-Orange Pale Ale.

Fermentables

82% - Maris Otter Pale - UK
4.0824
38
3
Mash
9% - Vienna - UK
0.4536
35
4
Mash
9% - Caramel/Crystal 10 - US
0.4536
35
10
Mash

Hops

Cascade
28.3495
Pellet
FirstWort
60 min(s)
5.5
18.8
Cascade
28.3495
Pellet
Boil
10 min(s)
5.5
6.8
Cascade
28.3495
Pellet
Boil
5 min(s)
5.5
3.8
Cascade
28.3495
Pellet
Boil
1 min(s)
5.5
0.8
Cascade
56.699
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.0567
kg
Boil
Coriander
0.0283
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange Zest Boiled 10min
2.
Coriander (Crushed) Boiled 10min
3.
I've found that zesting 4 oranges (3oz more or less) and putting it in with about 5 min. left in the boil (outside my hop bag so it floats around) has given me the best results.
4.
make sure to keep it in the low 60's, because I think S-04 is best there - nice and clean
5.
I made this with 'leftovers' once and only had 60L on hand. It was still good but the 60 seemed to hide the orange flavor somewhat.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cascade-Orange Pale Ale
American Pale Ale
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.0° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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