All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
82% - Maris Otter Pale - UK
9
38
3
Mash
9% - Vienna - UK
1
35
4
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
Hops
Cascade
1
Pellet
FirstWort
60 min(s)
5.5
18.8
Cascade
1
Pellet
Boil
10 min(s)
5.5
6.8
Cascade
1
Pellet
Boil
5 min(s)
5.5
3.8
Cascade
1
Pellet
Boil
1 min(s)
5.5
0.8
Cascade
2
Pellet
DryHop
0 day(s)
5.5
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
Orange or Lemon peel
2
oz
Boil
Coriander
1
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Orange Zest Boiled 10min
2.Coriander (Crushed) Boiled 10min
3.I've found that zesting 4 oranges (3oz more or less) and putting it in with about 5 min. left in the boil (outside my hop bag so it floats around) has given me the best results.
4.make sure to keep it in the low 60's, because I think S-04 is best there - nice and clean
5.I made this with 'leftovers' once and only had 60L on hand. It was still good but the 60 seemed to hide the orange flavor somewhat.
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