American Pale Ale Recipe - Cascade-Orange Pale Ale

Recipe Info

Recipe Image

Cascade-Orange Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 10 - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

82% - Maris Otter Pale - UK
9
38
3
Mash
9% - Vienna - UK
1
35
4
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.5
18.8
Cascade
1
Pellet
Boil
10 min(s)
5.5
6.8
Cascade
1
Pellet
Boil
5 min(s)
5.5
3.8
Cascade
1
Pellet
Boil
1 min(s)
5.5
0.8
Cascade
2
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange Zest Boiled 10min
2.
Coriander (Crushed) Boiled 10min
3.
I've found that zesting 4 oranges (3oz more or less) and putting it in with about 5 min. left in the boil (outside my hop bag so it floats around) has given me the best results.
4.
make sure to keep it in the low 60's, because I think S-04 is best there - nice and clean
5.
I made this with 'leftovers' once and only had 60L on hand. It was still good but the 60 seemed to hide the orange flavor somewhat.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade-Orange Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.0° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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