American Pale Ale Recipe - Clone Of Clone Of Jalapeno Pale Ale

Recipe Info

Recipe Image

Clone Of Clone Of Jalapeno Pale Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Vienna - US, Caramel/Crystal 20 - US, Columbus Hops, Amarillo Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Jalapeno.

This recipe was cloned from Clone Of Jalapeno Pale Ale.

Fermentables

70% - 2-Row - US
3.1752
37
1
Mash
15% - Bonlander Munich - US
0.6804
36
10
Mash
10% - Vienna - US
0.4536
36
4
Mash
5% - Caramel/Crystal 20 - US
0.2268
35
20
Mash

Hops

Columbus
21.2621
Leaf
Boil
60 min(s)
15
36.1
Amarillo
28.3495
Pellet
Boil
0 min(s)
9
0.0
Centennial
28.3495
Pellet
Boil
0 min(s)
10.5
0.0
Citra
28.3495
Pellet
Boil
0 min(s)
12
0.0
Columbus
28.3495
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Jalapeno
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Jalapeno Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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