American Stout Recipe - Stout Stout Let it all Out
American Stout
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Stout Stout Let it all Out
by SempaiMark on 11/23/2016
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Aromatic Malt - US, Coffee Malt - UK, Roasted Barley - US, Blackprinz - US, De-Bittered Black - BE, Smoked Malt - US, Cane Sugar
- US, Simcoe Hops, Cascade Hops, Muntons Muntons Standard Yeast Homebrew Yeast.
70% - Liquid Malt Extract - Amber - US
1% - De-Bittered Black - BE
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout Stout Let it all Out
American Stout
-
2.00
Gallons
Liters
Batch Size
-
2.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
73.1 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
27.4° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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