American Pale Ale Recipe - Resonator

Recipe Info

Recipe Image

Resonator

by on
All Grain
23 Liter(s)
31 Liter(s)
60 min
75%
Summer Ale

Fermentables

60% - Pale Ale - US
2.8
37
2
Mash
40% - Wheat Malt - DE
1.9
37
2
Mash

Hops

Galaxy
20
Pellet
FirstWort
60 min(s)
14.4
32.5
Galaxy
40
Pellet
FlameOut
0 min(s)
14.4
0.0
Galaxy
40
Pellet
DryHop
7 day(s)
14.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 70C
2.
60min at 67C, stir every 15mins
4.
Follow hop addition schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Resonator
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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