Oatmeal Stout Recipe - CBBaron Oatmeal Stout

Recipe Info

Recipe Image

CBBaron Oatmeal Stout

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
67%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Crystal 40L - CA, Caramel/Crystal 120 - US, Victory Malt - US, Flaked Oats - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

63% - 2-Row - US
13.5
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
7% - Chocolate Malt - US
1.5
34
330
Mash
5% - Crystal 40L - CA
1
34
40
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
7% - Victory Malt - US
1.5
34
28
Mash
9% - Flaked Oats - US
2
37
1
Mash

Hops

Willamette
4
Pellet
Boil
60 min(s)
5
37.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

In Mash Tun
Decoction
156
60 min

Special Instructions

1.
Primary Fermentation (# of Days & Temp): 14days @ 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CBBaron Oatmeal Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 36.1° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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