Oatmeal Stout Recipe - CBBaron Oatmeal Stout
Oatmeal Stout
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CBBaron Oatmeal Stout
by Northcross on 11/22/2016
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
67%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Crystal 40L - CA, Caramel/Crystal 120 - US, Victory Malt - US, Flaked Oats - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
5% - Caramel/Crystal 120 - US
No other stuff in this recipe
Primary Fermentation (# of Days & Temp): 14days @ 65F
Tasting Notes (0)
There aren't any tasting notes logged yet
CBBaron Oatmeal Stout
Oatmeal Stout
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
36.1° SRM
Color
-
67%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.052 FG: 1.010-1.018 / Your FG: 1.010 IBU: 25-40 / Your IBU: 37 SRM: 22-40 / Your SRM: 36.1 ABV: 4.2-5.9 / Your ABV: 5.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.73
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