All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Wheat Malt - DE, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Styrian Celeia Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
{"RecipeId":32191,"RecipeTypeId":10,"OriginalRecipeId":32180,"UnitType":"s","IbuFormula":"b","CreatedBy":101320,"Name":"Other Other old esb","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1479838920287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0545925,"Fg":1.0152859,"Srm":13.151277819385857,"Ibu":30.609325559404844,"BgGu":0.56068737572752336,"Abv":5.0705513999999994,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"7.8","Ppg":"37","L":"1","Use":"Mash","Id":"160777","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"160778","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.8","Ppg":"37","L":"2","Use":"Mash","Id":"160779","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.15","Ppg":"32","L":"200","Use":"Mash","Id":"160780","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.15","Ppg":"33","L":"120","Use":"Mash","Id":"160781","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"167394","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"45649","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"50518","Rank":"1","Text":"will alter grains, written as supplied"}]}