Dark Mild Recipe - Willimansett Bridge Mild Ale Attempt 2

{"RecipeId":32189,"RecipeTypeId":10,"OriginalRecipeId":22374,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"Willimansett Bridge Mild Ale Attempt 2","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1479838523593)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.037168,"Fg":1.01040704,"Srm":15.159569990901851,"Ibu":24.186061684483647,"BgGu":0.65072270997857262,"Abv":3.45216384,"Calories":122,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"5.75","Ppg":"37","L":"1","Use":"Mash","Id":"160767","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.5","Ppg":"32","L":"1","Use":"Mash","Id":"160768","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"160769","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"160770","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"20.4743513169284","Id":"167386","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"3.71171036755525","Id":"167387","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"167388","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"45647","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"50476","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"50477","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"50478","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 154F"},{"Id":"50479","Rank":"4","Text":"Mash for 60 Minutes"},{"Id":"50480","Rank":"5","Text":"Warlauf"},{"Id":"50481","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"50482","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"50483","Rank":"8","Text":"Pre Boil gravity should be 1.032"},{"Id":"50484","Rank":"9","Text":"Bring to Boil"},{"Id":"50485","Rank":"10","Text":"Add Bittering Hops"},{"Id":"50486","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"50487","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"50488","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"50489","Rank":"14","Text":"Flame Out"},{"Id":"50490","Rank":"15","Text":"Add Aroma Hops"},{"Id":"50491","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"50492","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"50493","Rank":"18","Text":"Measure and Note O.G."},{"Id":"50494","Rank":"19","Text":"Pitch yeast"},{"Id":"50495","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"50496","Rank":"21","Text":"Bottle Condition and Enjoy"}]}