Munich Dunkel Recipe - Schwarzbier Experiment 1

Recipe Info

Recipe Image

Schwarzbier Experiment 1

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

86% - Pilsen - UK
16
36
1
Mash
5% - Chocolate - UK
1
34
425
Mash
5% - Black Malt - UK
1
28
500
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
17.3
Hallertau
2
Pellet
Boil
30 min(s)
4.5
13.3
Hallertau
2
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
45 min

Special Instructions

1.
Sparge 170f
2.
Oxygenate highly
3.
Ferment 53.6f
4.
Rack to secondary
5.
Lower temp to 34f for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier Experiment 1
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 40.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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