All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.
Fermentables
56% - 2-Row - US
9
37
1
Mash
31% - Vienna - US
5
36
4
Mash
12% - Flaked Oats - US
2
37
1
Mash
Hops
Mosaic
2
Pellet
Boil
60 min(s)
12.7
68.6
Mosaic
8
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0
Yeast
White Labs London Ale WLP013
71%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Preheat Tun
2.Add 3.83g Strike water at 163 degrees and add grain
3.Let Mash for 1 hour at 149 - 152 degrees
4.Heat up 4g sparge water to 163 degrees
5.Empty tun and recirculate
6.Add 5g 168 degree sparge water (step 4) to reach full volume
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