Clone Of NEW IPA Recipe

Recipe Info

Recipe Image

Clone Of NEW IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Vienna - UK, Honey - US, Crystal 60L - CA, Centennial Hops, Citra Hops, Galaxy Hops, El Dorado Hops, Mosaic Hops, INIS Colorado IPA 003 Homebrew Yeast.

This recipe was cloned from NEW IPA.

Fermentables

76% - 2-Row - US
25
37
1
Mash
8% - Flaked Barley - US
2.5
32
2
Mash
10% - Vienna - UK
3.25
35
4
Mash
5% - Honey - US
1.75
35
1
Late
2% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Centennial
2.5
Pellet
FirstWort
60 min(s)
10.5
50.7
Citra
1
Pellet
Boil
1 min(s)
13.4
4.4
Galaxy
2.5
Pellet
Boil
1 min(s)
15.2
12.4
El Dorado
1.5
Pellet
Boil
1 min(s)
16
7.8
Mosaic
0
Pellet
Boil
1 min(s)
12.7
0.0
Galaxy
3.2
Pellet
FlameOut
0 min(s)
15.2
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
13.4
0.0
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
15.2
0.0
Citra
1
Pellet
DryHop
3 day(s)
13.4
0.0

Yeast

INIS Colorado IPA 003
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sulfates 150ppm
2.
Chlorides 60ppm
4.
Ph 5.0 - 5.2
167.
Sodium 40ppm

Tasting Notes (1)

Brewer 102896

Tasted on 12/11/2016 by Brewer 102896

Notes:

-O.G. 1.055 -fermenter broke a few days in and the beer free rose. concerning but not too detrimental. finished at a lowe gravity than expected (1.006) -dry hop was not as efficient as it could have been due to continuing fermentation beyond expectation. -overall the beer was well received and there is slight room for improvement, all related to fermentation -ferment at 65-66 until 10 pts from finish and let free rise to ~70. use gelatin then dry hop and cold crash. ** under pitch, 100billion cells for 10 gal, <.35 pitch rate

Recipe Facts

Clone Of NEW IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.021 FG
  • 75.3 IBU (rager) Bitterness
  • 0.85 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 8.6% ABV Alcohol
  • 307 per 12oz Calories
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