Thors Robust Vanilla Porter Recipe
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Thors Robust Vanilla Porter
by harflick on 11/20/2016
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
Robust Porter
10% - Munich - Light 10L - US
2% - Black Patent Malt - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Thors Robust Vanilla Porter
-
5.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
33.4° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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