All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Roasted Barley - UK, Special B - BE, Columbus Hops, Cascade Hops, Ahtanum Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
89% - Maris Otter Pale - UK
14
38
3
Mash
6% - Carafa III - DE
1
32
525
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
2% - Special B - BE
0.25
30
180
Mash
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
36.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.2
Ahtanum
1
Pellet
Boil
5 min(s)
6
2.9
Ahtanum
1
Pellet
DryHop
7 day(s)
6
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Yeast Nutrient
0.5
pt
Mash
Irish Moss
1
tsp
Mash
Mash Steps
mash @152 for 90 min.
Infusion
152
90 min
Special Instructions
1.transfer to secondary after 10 days and dry hop for 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
My great friend brother Paul was en route back from Bloomington. He had just visited the Destihl Brewing Co. and called my saying I need to make a black IPA. WTF is that i said, dude this stuff is awesome! I marched up to Chicago Brew Werks and had Bob help me with a recipe. This suprisingly turned out great. I have made numerous batches since that day, and they all turned out great. If you are into IPSs, you might want to try this!!
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My great friend brother Paul was en route back from Bloomington. He had just visited the Destihl Brewing Co. and called my saying I need to make a black IPA. WTF is that i said, dude this stuff is awesome! I marched up to Chicago Brew Werks and had Bob help me with a recipe. This suprisingly turned out great. I have made numerous batches since that day, and they all turned out great. If you are into IPSs, you might want to try this!!
11/3/2016 5:54:36 PM