Scottish Export Recipe - Blow my Bagpipe Scottish Ale

Recipe Info

Recipe Image

Blow my Bagpipe Scottish Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Crisp Crystal 77 - UK, Crisp Crystal 44 - UK, Roasted Barley - UK, Bramling Cross Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Whirlfloc.

Fermentables

87% - Golden Promise - UK
10
37
3
Mash
4% - Crisp Crystal 77 - UK
0.5
38
77
Mash
4% - Crisp Crystal 44 - UK
0.5
38
44
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Bramling Cross
1.4
Pellet
Boil
60 min(s)
5.1
21.1

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blow my Bagpipe Scottish Ale
Scottish Export
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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