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Sachsenhausen Bohemian IPA Recipe

Recipe Info

Recipe Image

Sachsenhausen Bohemian IPA

by Vince on 11/19/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 21.5 Liter(s)

Boil Size: 23 Liter(s)

Boil Time: 90 min

Efficiency: 66%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Polaris Hops, El Dorado Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

72% - Bohemian Pilsner - DE

lbkg 4.5

ppg 38

L 1

use Mash

24% - Vienna - DE

lbkg 1.5

ppg 37

L 4

use Mash

4% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

6.25 lb kg total fermentables

Hops

Polaris

oz g 15

type Pellet

usage Boil

time 90 min(s)

AA 20.2

IBU 35.0

Polaris

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 20.2

IBU 43.7

El Dorado

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 12.8

IBU 13.7

55 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 80%

Other Stuff

Irish Moss

amount 0.004

unit kg

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

30 minutes at 53 °C

2.

30 minutes at 63 °C

3.

30 minutes at 65 °C

4.

25 minutes at 75°C

5.

Boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sachsenhausen Bohemian IPA

21.50 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
90 min Boil Time
1.060 OG
1.012 FG
92.5 IBU (tinseth) Bitterness
1.55 BG:GU
4.1° SRM Color
66% Efficiency
6.2% ABV Alcohol
200 per 12oz Calories

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