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Chios Tears
by TryfonChios on 11/19/2016
Recipe Type: All Grain
Batch Size: 45 Liter(s)
Boil Size: 53 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, Pilsner - DE, Acidulated Malt - DE
, Saaz Hops, Tettnang Hops, Danstar MUNICH Homebrew Yeast, Recin from Pistacia lentiscus var. Chia.
1% - Acidulated Malt - DE
Recin from Pistacia lentiscus var. Chia
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
45.00
Gallons
Liters
Batch Size
53.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.015
FG
12.7 IBU (tinseth)
Bitterness
0.21
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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