American Porter Recipe - Pale Hand Porte du LOrange
American Porter
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Pale Hand Porte du LOrange
by Brewer 108936 on 11/18/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Midnight Wheat - US, Flaked Oats - US, Honey - US, Lactose - Milk Sugar - US, Fuggles Hops, Northern Brewer Hops, Amarillo Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Cocco Niibs, Vanilla Bean.
67% - Maris Otter Pale - UK
6% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
4% - Lactose - Milk Sugar - US
White Labs London Ale WLP013
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Hand Porte du LOrange
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.018
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
33.0° SRM
Color
-
65%
Efficiency
-
5.7% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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