Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Chocolate - UK, Dinkel Malt, Perle Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

39% - Pilsner - DE
1.4
38
1
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash
58% - Dinkel Malt
2.1
32
2
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
5.6
16.7
Perle
15
Pellet
Boil
5 min(s)
5.6
3.3

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 67 degrees celcius at 60 min
2.
Ferment 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 266 per 12oz Calories
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