Tiger tripel Clone Recipe

Recipe Info

Recipe Image

Tiger tripel Clone

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Peated Malt - UK, Belgian Clear Candi Sugar - BE, Warrior Hops, Saaz Hops, Chinook Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

43% - Pilsner - BE
2
36
2
Mash
33% - Wheat - BE
1.5
37
2
Mash
2% - Peated Malt - UK
0.1
34
3
Mash
22% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Warrior
14
Pellet
Boil
80 min(s)
16
32.0
Saaz
30
Pellet
Boil
5 min(s)
3.8
3.1
Saaz
30
Pellet
Boil
0 min(s)
3.8
0.0
Chinook
15
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiger tripel Clone
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 253 per 12oz Calories
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