American Stout Recipe - Espresso Stout
American Stout
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Espresso Stout
by whatTHEduck on 11/16/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Flaked Oats - US, Caramel/Crystal 20 - US, Coffee Malt - UK, Chocolate Malt - US, Roasted Barley - US, Blackprinz - US, Warrior Hops, Challenger Hops, Wyeast 1764 Pacman Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 20 - US
16 Qrts Strike Water @ 168
18 Quarts Sparge water @ 190. Collect 6.5 gallons preboil volume.
Tasting Notes (0)
There aren't any tasting notes logged yet
Espresso Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
51.0 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
39.3° SRM
Color
-
72%
Efficiency
-
6.3% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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