Imperial Stout Recipe - Truman - 1850 - Double Stout

Recipe Info

Recipe Image

Truman - 1850 - Double Stout

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
75%
http://barclayperkins.blogspot.no/2015/12/1850-truman-double-stout.html

Fermentables

80% - Maris Otter Pale - UK
7
38
3
Mash
18% - Brown Malt - UK
1.6
33
65
Mash
2% - Black Malt - UK
0.18
28
500
Mash

Hops

Goldings
200
Pellet
Boil
90 min(s)
5
85.6
Goldings
115
Pellet
Boil
30 min(s)
5
35.3
Goldings
20
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
2.2
each
Boil

Mash Steps

Saccharification Rest
Infusion
74
120 min

Special Instructions

1.
Mash @ 1.27L/kg
2.
Ferment @ 20.6c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Truman - 1850 - Double Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.020 FG
  • 120.9 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 356 per 12oz Calories
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