Imperial Stout Recipe - Courage - 1914 - Imperial

Recipe Info

Recipe Image

Courage - 1914 - Imperial

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
http://barclayperkins.blogspot.no/2012/02/lets-brew-wednesday-1914-courage.html

Fermentables

73% - Maris Otter Pale - UK
7
38
3
Mash
18% - Brown Malt - UK
1.7
33
65
Mash
9% - Black Malt - UK
0.9
28
500
Mash

Hops

Fuggles
115
Pellet
Boil
120 min(s)
4.8
44.5
Hallertauer Mittelfrüh
80
Pellet
Boil
30 min(s)
4.3
19.6
Fuggles
60
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
120 min

Special Instructions

1.
Mash at 1.67 L/kg
2.
Ferment at 19.4C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Courage - 1914 - Imperial
Imperial Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.019 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 59.8° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 329 per 12oz Calories
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