International Dark Lager Recipe - Backdoor Brewing Dark n Hoppy Session Ale

Recipe Info

Recipe Image

Backdoor Brewing Dark n Hoppy Session Ale

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
63%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Dark Chocolate - US, Crystal 40L - CA, Azacca Hops, Waimea Hops, Nugget Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

45% - Pilsner - US
1.8
34
2
Extract
45% - Maris Otter Pale - UK
1.8
38
3
Mash
8% - Dark Chocolate - US
0.3
29
488
Mash
2% - Crystal 40L - CA
0.1
34
40
Mash

Hops

Azacca
60
Pellet
Boil
5 min(s)
12.2
19.7
Waimea
60
Pellet
Boil
5 min(s)
15
24.2
Nugget
40
Pellet
Boil
5 min(s)
13.7
14.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 12/23/2016 by syelaw

Notes:

This is ok, but pretty non de-script overall, i don't think i would make this one again

Recipe Facts

Backdoor Brewing Dark n Hoppy Session Ale
International Dark Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 58.6 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 28.0° SRM Color
  • 63% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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