American Pale Ale Recipe - Contrail Pale Ale

{"RecipeId":31904,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110620,"Name":"Contrail Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1479260695527)\/","BrewSessionCount":1,"MostRecentBrewSession":10717,"Og":1.0534166666666667,"Fg":1.0101491666666667,"Srm":7.9559685083828349,"Ibu":34.494712924650358,"BgGu":0.64576685662371958,"Abv":5.5815075,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"159064","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.5","Ppg":"39","L":"0","Use":"Extract","Id":"159045","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.5","Ppg":"35","L":"20","Use":"Steep","Id":"159046","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.7","Ibu":"19.5047947569062","Id":"165658","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12.7","Ibu":"14.9899181677441","Id":"165659","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"52420","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"30378","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"tbsp","Use":"Primary","Id":"30379","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"46965","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"71132","Rank":"1","Text":"Gather supplies. Clean and sterilize"},{"Id":"71133","Rank":"2","Text":"Add 1 gallon of water and bring to 160 /- 10F."},{"Id":"71134","Rank":"3","Text":"Steep grains for 30 minutes"},{"Id":"71135","Rank":"4","Text":"Remove grains. Add 3 gallons of water. Bring to boil"},{"Id":"71136","Rank":"5","Text":"Once boiling. Turn heat off and add extract/Maltodextrin"},{"Id":"71137","Rank":"6","Text":"Begin time to boil for 60 minutes adding hops on schedule"},{"Id":"77728","Rank":"7","Text":"Add Irish moss \u0026 yeast nutrient 10 minutes prior to flameout"},{"Id":"71138","Rank":"8","Text":"Add 1.5 and 2 teaspoons of Irish moss per 5 gallons (1.2 tsp)"},{"Id":"77729","Rank":"9","Text":"Add lemon peel 5 minutes prior to flameout"},{"Id":"71139","Rank":"10","Text":"Cool rapidly to yeast pitching temperature (55-75) degrees"},{"Id":"71140","Rank":"11","Text":"Pour through strainer to fermentor. Shake and add O2 (45s)"},{"Id":"71141","Rank":"12","Text":"Pitch yeast. Stir and shake"},{"Id":"71142","Rank":"13","Text":"Once 1-5 bubbles/minute (2-6) days, transfer to secondary"},{"Id":"71143","Rank":"14","Text":"In secondary add half a pound of raspberry per gallon (1.5lb)"},{"Id":"71144","Rank":"15","Text":"Leave fruit in secondary 1-2 weeks."},{"Id":"71145","Rank":"16","Text":"Cold condition for at least 2-3 days before bottling (35-40F)"},{"Id":"77730","Rank":"17","Text":"Add priming sugar (see below). Transfer to bottling bucket."},{"Id":"71146","Rank":"18","Text":"Table Sugar: 2.7 oz Corn Sugar: 2.9 oz to bottling bucket. Stir"},{"Id":"71147","Rank":"19","Text":"Bottle condition for 2-4 weeks"},{"Id":"71148","Rank":"20","Text":"Cold condition for 1-2 weeks in bottles"}]}