American Pale Ale Recipe - BBFAPA

Recipe Info

Recipe Image

BBFAPA

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Victory Malt - US, Motueka Hops, Pacifica Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
5.2
38
3
Mash
2% - Dark Crystal 80L - UK
0.1
33
80
Mash
4% - Victory Malt - US
0.2
34
28
Mash

Hops

Motueka
30
Pellet
Boil
60 min(s)
7
21.6
Pacifica
15
Pellet
Boil
15 min(s)
5.5
4.2
Motueka
15
Pellet
Boil
15 min(s)
7
5.4
Motueka
15
Pellet
Boil
5 min(s)
7
2.2
Pacifica
15
Pellet
Boil
5 min(s)
5.5
1.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBFAPA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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