Summer beer 2016 a la IPA Recipe

Recipe Info

Recipe Image

Summer beer 2016 a la IPA

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, CaraAroma - DE, Chocolate Wheat Malt - DE, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

38% - Pale 2-Row - UK
4.6
36
2
Mash
54% - Wheat Malt - DE
6.5
37
2
Mash
7% - CaraAroma - DE
0.8
35
130
Mash
1% - Chocolate Wheat Malt - DE
0.1
33
400
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
69 grader en time
2.
Spage 77 grader
3.
Klar urt med det sidste humle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer beer 2016 a la IPA
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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