Schwarzbier Recipe - Dopplebock2

Recipe Info

Recipe Image

Dopplebock2

by on
All Grain
12 Liter(s)
17 Liter(s)
90 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Munich Dark - DE, CaraMunich III - DE, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Dopplebock.

Fermentables

40% - Pilsner - DE
1.8
38
1
Mash
24% - Munich Light - DE
1.1
37
6
Mash
24% - Munich Dark - DE
1.1
37
15
Mash
11% - CaraMunich III - DE
0.5
34
57
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock2
Schwarzbier
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 18.0° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 277 per 12oz Calories
Clone This Recipe

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