Märzen Recipe - Christmas Beer

Recipe Info

Recipe Image

Christmas Beer

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsen - UK, Crystal 90L - UK, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Munich - UK
4
37
9
Mash
29% - Pilsen - UK
2
36
1
Mash
14% - Crystal 90L - UK
1
7
90
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
19.0
Nugget
5
Pellet
Boil
15 min(s)
13.3
3.1
Nugget
5
Pellet
Boil
5 min(s)
13.3
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

1.
Mash 60 minutes 66 celcius
2.
Mash out 10 minutes 78 celcius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Beer
Märzen
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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