American IPA Recipe - U.S.P.A

Recipe Info

Recipe Image

U.S.P.A

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
UNFILTERED STANDARD PALEACHUTE ALESSOCIATION

Fermentables

86% - 2-Row - US
12.75
37
1
Mash
5% - Munich - UK
0.75
37
9
Mash
7% - Crystal 15L - UK
1
34
15
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
10.1
28.2
Centennial
1
Pellet
Boil
15 min(s)
7.4
10.2
Cascade
1
Pellet
Boil
5 min(s)
5.5
3.1
Nelson Sauvin
1
Pellet
DryHop
8 day(s)
11.3
0.0

Yeast

Omega Yeast Labs New Jersey Ale
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

U.S.P.A
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 41
SRM 0
40
SRM: 6-14 / Your SRM: 6.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.56

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