Witbier Recipe - Lab 18 - Biere de NoALE
Witbier
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Lab 18 - Biere de NoALE
by GeneralPantalon on 11/13/2016
Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
Belgian wheat, orange coriander ginger cranberries
28% - Dry Malt Extract - Wheat - US
28% - Liquid Malt Extract - Wheat - US
28% - Liquid Malt Extract - Extra Light - US
Fermentis Safbrew T-58
Cranberries (whole fresh, juiced - Quebec)
Big Navel Orange (whole fresh, zested and juiced)
Steep flaked oats @ 170 for 30min, then rince and squeeze bag
Add irish moss @ 15min left in boil
Add cranberries and oranges, juiced @ flameout (rest 15min)
Add spices @ flameout (rest 15min)
Remove spices and hops before chilling
Tasting Notes (0)
There aren't any tasting notes logged yet
Lab 18 - Biere de NoALE
Witbier
-
17.03
Gallons
Liters
Batch Size
-
11.36
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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OG 1.059
11/18/2016 12:49:49 PM