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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    28% - Dry Malt Extract - Wheat - US
    28% - Liquid Malt Extract - Wheat - US
    28% - Liquid Malt Extract - Extra Light - US
    14% - Flaked Oats - US
    0% - Midnight Wheat - US
    3.515 lb kg total fermentables

    Hops

    Chinook
    15.1
    24.9986 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange or Lemon peel
    Ginger
    Cranberries (whole fresh, juiced - Quebec)
    Big Navel Orange (whole fresh, zested and juiced)

    Mash Steps

    Steep specialty grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lab 18 - Biere de NoALE
    Witbier
    • 17.03 Gallons Liters Batch Size
    • 11.36 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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