Best Bitter Recipe - first gf brew test

Recipe Info

Recipe Image

first gf brew test

by on
Extract
2.5 Gallon(s)
0.75 Gallon(s)
60 min
80%
Will this compare with English special/best/premium bitter Pale Ale? 5 check marks on the style guide says it does, however it also compares with German pilsner, blond ale, and american wheat or rye beers. I have no idea how this will taste.

Fermentables

100% - White Sorghum Syrup- US
3.3
32
3
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
6
24.5
Cascade
0.5
Pellet
Boil
10 min(s)
6
8.9
Cascade
0.5
Pellet
Boil
5 min(s)
6
4.9
Cascade
0.25
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Coriander
1
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Hoppy-Brew

Tasted on 11/17/2017 by Hoppy-Brew

Notes:

Very good. Did it again as a 5 gal batch with orange peals and spices. Only a few bottles left. Hop load can be reduced a little, but how much? I'll think about that later - I want to try something new.

Recipe Facts

first gf brew test
Best Bitter
  • 2.50 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.9° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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