Abbey Ale Recipe

Recipe Info

Recipe Image

Abbey Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Victory Malt - US, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

92% - Pilsen - UK
11
36
1
Mash
8% - Victory Malt - US
1
34
28
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.0
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 207 per 12oz Calories
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