Weissbier Recipe - Backdoor Brewing Hefeweizen

Recipe Info

Recipe Image

Backdoor Brewing Hefeweizen

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
My first ever wheat beer in 8 years of brewing!

Fermentables

50% - Pilsner - BE
2.5
36
2
Mash
50% - Wheat - US
2.5
39
1
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
60 min(s)
4.3
14.5

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 12/28/2016 by syelaw

Notes:

Lovely warm weather session beer, very light and fizzy, slight sulphur type taste or nose from the yeast has faded but was noticeable at first.

Recipe Facts

Backdoor Brewing Hefeweizen
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
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