Weissbier Recipe - Backdoor Brewing Hefeweizen
Weissbier
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Backdoor Brewing Hefeweizen
by syelaw on 11/13/2016
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
My first ever wheat beer in 8 years of brewing!
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 12/28/2016 by syelaw
Notes:
Lovely warm weather session beer, very light and fizzy, slight sulphur type taste or nose from the yeast has faded but was noticeable at first.
Backdoor Brewing Hefeweizen
Weissbier
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.017
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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